According to Business Waste UK, nearly 12 million carrots and more than 17 million Brussels sprouts are discarded across the UK each year during the holidays.


Carrickfergus Greengrocers, launched in July last year, was established after raising over £34,000 through a community share offer. Since then, the co-op has grown to 400 members and reported a turnover of £150,000 in its first year, offering fresh, locally grown produce to the community.


Lee Robb, a voluntary director on the board, emphasized the importance of mindful consumption. “We can’t compete with big supermarkets, but we encourage people to buy only what they need,” she said. “Last year, some supermarkets were selling bags of carrots for just 9p. That’s not sustainable, nor does it allow farmers to earn a fair wage.”


Robb added that all produce at the store is sold loose, avoiding plastic packaging, to help customers purchase only what they require. “This approach not only reduces waste but also supports fair practices for suppliers,” she explained.


Northern Ireland’s DAERA Minister, Andrew Muir, recently visited Carrickfergus Greengrocers to launch the region’s first Food Strategy Framework. The strategy aims to position Northern Ireland as a leader in sustainable, nutritious food systems while addressing issues such as food waste, climate change, and biodiversity loss.


“The food we produce and consume plays a critical role in tackling some of the biggest challenges we face,” said Muir. “The Food Strategy Framework sets a shared vision for the future, and I plan to introduce an action plan in 2025 to begin transforming our food system.” Muir also praised Carrick Greengrocers for its contribution to providing local, in-season produce and fostering a more sustainable food culture.


To celebrate its first anniversary, the co-op introduced a Friendly Food Club, offering low-income individuals 50% off fresh fruit and vegetables for a year, including during the Christmas season.


“This initiative supports those who may not qualify for emergency food aid but are still struggling to afford healthy, organic food,” said Robb.


The Carrickfergus store Is part of the Bridging the Gap programme, a UK-wide initiative exploring ways communities can make climate-friendly food more accessible. Robb highlighted the ongoing impact of climate change on food supply chains, reinforcing the need for local and sustainable solutions.