Although Guinness has been brewed at Dublin's St. James's Gate for nearly three centuries, the manufacture of Ireland's most well-known export has undergone a significant change in the last three years.

Since the demand for the non-alcoholic Guinness has beyond all expectations, more resources are currently being allocated to its production.

With the increased investment, the non-alcoholic Guinness product will now account for almost 14% of St. James's Gate's production, enabling the factory to manufacture roughly 176 million pints of 0.0 annually.

It increases the capacity from 2023 and raises the entire amount spent on the drink's manufacture to €60 million.